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Ingredients
  • 1.5 Kg lean Stewing Steak fat trimmed off
  • 1.5 pts water enough to cover the meat
  • 2 OXO cubes beef stock cubes
  • Black pepper
  • 6 large Potatoes peeled and sliced into 1cm slices
  • Pack of chilled Shortcrust pastry or make your own if you have time you can use puff if you prefer
  • 1 to 2 tbsp Gravy granules or corn flour to thicken gravy
  • 1 Egg - broken and beaten in a small dish
Steps
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