Slow Cooker Chicken Enchilada Soup

shugarysweets.com

CookLuv

1 ½ lb chicken breasts, boneless, skinless (or use thighs)

3 cups chicken broth

10oz can red enchilada sauce

15oz can black beans, drained and rinsed

15oz can sweet kernel corn, drained

1 can (3.5 oz) chopped green chilies

1 Tbsp ground cumin

½ tsp garlic salt

1 Tbsp minced onion

1 lime, juiced

garnish tortilla strips, cheddar cheese, sour cream, etc

Directions at shugarysweets.com

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