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Crispy Cauliflower Pasta Salad
Ingredients
  • subheading: FOR THE CAULIFLOWER:
  • 1 head cauliflower cut in florets
  • 3 tablespoon olive oil
  • 1 tablespoon garlic powder
  • ½ tablespoon smoked paprika
  • salt & pepper to taste
  • subheading: FOR THE LEMON VINAIGRETTE:
  • ¼ cup olive oil
  • 1 large lemon or 2 small lemons, juiced
  • 1 teaspoon ginger grated
  • 2 cloves garlic diced
  • 1 shallot diced
  • 1 tablespoon agave or maple syrup
  • 1 tablespoon yellow mustard
  • salt & pepper to taste
  • subheading: FOR THE WALNUTS:
  • 1 tablespoon sun-dried tomato oil or sub olive oil
  • ⅓ cup unsalted walnuts roughly chopped
  • salt to taste
  • subheading: FOR THE SALAD:
  • 8 oz bow tie pasta dry
  • 2 cups arugula
  • 2 tablespoon sun-dried tomatoes packed in oil drained & chopped
  • 2 tablespoon basil chopped
  • 1 avocado diced
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