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Easy Beef Enchiladas
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 jalapeño, stem and seeds removed, minced
  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 1 teaspoon coarse kosher salt, plus more to taste
  • 1 ¾ cups easy enchilada sauce, divided
  • 8 large flour tortillas
  • 2 cups shredded Mexican-blend cheese, divided
  • optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce
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