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Korean BBQ kabobs
Ingredients
  • 1½ pounds sirloin steak cut against the grain into thin (about ¼") slices
  • ½ cup rice vinegar or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
  • ½ cup low sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
  • 2 Tablespoons brown sugar
  • 2 Tablespoons minced garlic
  • 1 teaspoon sriracha chili sauce
  • 1½ teaspoon sesame oil
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