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Easy Pesto Bruschetta Appetizer
Ingredients
  • subheading: Pesto (if not using store bought):
  • 2 cups packed basil leaves
  • ¼ cup fresh grated Parmesan cheese
  • ¼ cup sunflower seeds pine nuts or walnuts
  • 2 garlic cloves roughly chopped
  • 2 teaspoons lemon juice
  • ½ cup olive oil more as needed for texture
  • Salt and pepper to taste
  • subheading: Tomato Topping:
  • 1 pound Roma tomatoes about 6 to 8 seeded and diced
  • 2 to 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • subheading: Crostini:
  • 1 French baguette cut into ½-inch thick slices
  • Olive oil
  • Salt
  •  
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