Banana and Caramel Bundt Cake

deliciousmagazine.co.uk

Zoe

200g unsalted butter, softened, plus extra for greasing the bundt tin

250g plain flour

1 tsp bicarbonate of soda

1 tsp ground cinnamon

4 medium or 3 large overripe bananas

150g natural yogurt, at room temperature

1 tsp vanilla extract

225g light brown sugar

2 large free-range eggs, at room temperature

subheading: For the topping:

Half a jar dulce de leche (we like Merchant Gourmet)

subheading: You’ll also need:

2.4 litre bundt tin (we used one made by Nordicware)

Directions at deliciousmagazine.co.uk

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