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Mac & Cheese by Terry Crews (Mack and Jeezy) Recipe by Tasty
Ingredients
  • subheading: for 4servings:
  • 8 oz elbow macaroni (225 g), 1 package
  • 2 cups cream-style cottage cheese (450 g), or small curd
  • 2 cups sharp cheddar cheese (200 g), shredded
  • 8 oz sour cream (230 g), 1 carton
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 tablespoon coconut oil
  • paprika, to garnish
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