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Chocolate Gingerbread Cake (Vegan)
Ingredients
  • 150 ml (½ cup 2 Tablespoons) neutral oil (I use olive)
  • 100 g (packed ½ cup) dark brown soft sugar
  • 180 g (9 Tablespoons) treacle
  • 180 g (9 Tablespoons) golden syrup
  • 250 ml (1 cup) unsweetened non-dairy milk (I use soy) warm
  • 1 teaspoon vinegar
  • 280 g (2 ¼ cups) plain (all-purpose) flour
  • 40 g (4 packed Tablespoons) cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 3 ½ teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 175 g (6 oz) chocolate chips
Steps
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