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Chinese Barbecued Roast Pork Shoulder
Ingredients
  • 1 (6- to 8-pound) bone-in pork butt roast
  • 1¾ cups sugar
  • 1 cup soy sauce
  • ¾ cup hoisin sauce
  • ½ cup Chinese rice wine or dry sherry
  • ¼ cup grated fresh ginger
  • 2 tablespoons toasted sesame oil
  • 4 garlic cloves, minced
  • 2 teaspoons five-spice powder
  • ½ teaspoon ground white pepper
  • 2 scallions, sliced thin on bias
  • 2 teaspoons rice vinegar, plus extra as needed
Steps
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