French Onion Chicken and Garlic Bread Bake

taste.com.au

Lehni

1 small barbecue chicken, skin and bones removed, meat shredded

500g frozen mixed vegetables (carrots, peas and corn), thawed

2 x 200g tub French onion dip

80ml (⅓ cup) milk

1 loaf from 450g twin pack garlic bread

60g unsalted butter, at room temperature

1 tbsp finely chopped fresh continental parsley leaves

Directions at taste.com.au

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