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Crostata Di Marmellata (Italian Jam Tart)
Ingredients
  • subheading: Easy Olive Oil Crust:
  • 3¼ cups ( 405 grams) all purpose plain flour
  • 2 teaspoons baking powder
  • ¾ cup ( 150 grams) superfine (castor) sugar
  • pinch salt
  • 2 eggs beaten
  • ½ cup ( 120mls) olive oil
  • 3 tablespoons grappa see notes for options
  • 1 teaspoon vanilla extract
  • finely grated zest of one lemon
  • subheading: Filling and Topping:
  • ¾ cup apricot jam
  • ¼ cup slivered/sliced almonds
  • powdered sugar to finish
Steps
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