One Pot Cheesy Broccoli Chickpea Rice Casserole

pulses.org

Kristeen Jessee-Fisher

1 tbsp extra virgin olive oil

1 small Onion, chopped

3 cloves garlic, minced

1 cup quick cooking brown rice can substitute other rice types but will need to adjust cook time

2 cups skim milk

1 cup vegetable broth

1 tsp kosher salt

2 broccoli crowns, cut into small florets

2 cups chickpeas (garbanzo beans), rinsed and drained,

1 cup grated cheese

Directions at pulses.org

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