The Hungry Hounds— Grilled Chicken Bánh Mì Sandwich

thehungryhounds.com

Arjun Khakhar

subheading: Pickled Vegetables:

4 small radishes, peeled, thinly sliced

1 medium cucumber, unpeeled, thinly sliced

2 medium carrots, peeled, thinly sliced

½ red onion, thinly sliced

subheading: Pickling liquid:

2 teaspoon pickling salt

2 teaspoon soy sauce

6 teaspoons rice vinegar

4 teaspoons water

2 teaspoon peeled, grated ginger

2 garlic cloves, crushed

½ teaspoon sugar

subheading: Mayo Sauce:

¾ cup mayonnaise

2 teaspoons soy sauce

1 garlic clove, crushed

½ teaspoon salt

⅛ teaspoon black pepper

1 lime, juiced

subheading: Grilled Chicken:

4 chicken breasts

6 tablespoons soy sauce

4 tablespoons rice wine vinegar

2 tablespoons fish sauce

2 tablespoons olive oil

2 tablespoons honey

4 teaspoons garlic powder

2 teaspoons onion powder

½ teaspoon ginger powder

½ teaspoon kosher salt

subheading: Sandwich:

4 small (6 to 8 inch) baguettes cut in half (we used a homemade white sourdough)

1 large bunch of cilantro, loosely chopped

2 jalapeno peppers, cut into thin rounds

1 cucumber, cut into thin rounds

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