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Ingredients
  • 2 tablespoons oil
  • 1 tablespoon unsalted butter
  • 1 onion - peeled and finely sliced
  • 200 g (7oz) baby chestnut mushrooms - - thickly sliced
  • 3 chicken breasts - (this is about 525g/18.5oz), chopped into bitesize pieces
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 240 ml (1 cup) double (heavy) cream
  • 160 ml (⅔ cup) full fat sour cream
  • subheading: To Serve:
  • 1 pinch of paprika
  • Finely chopped curly parsley
  • Rice, pasta or potatoes
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