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Ingredients
  • 1 ½ tablespoons extra-virgin olive oil
  • 4 (5 ounce) skinless salmon fillets (see Tip)
  • 1 teaspoon ground pepper, divided
  • ⅛ teaspoon salt plus ½ teaspoon, divided
  • ½ cup buttermilk
  • ¼ cup nonfat plain Greek yogurt
  • ¼ cup grated Parmigiano-Reggiano cheese
  • 2 tablespoons lemon juice
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon grated garlic
  • ½ teaspoon Dijon mustard
  • 5 cups chopped romaine lettuce
  • 3 cups chopped radicchio
  • 3 tablespoons thinly sliced fresh basil, plus more for garnish
  • 1 ½ tablespoons chopped fresh tarragon
Steps
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