Pot Roast [Instant Pot]

accountabilityfix.com

Raven Wanders

subheading: Roast:

2 T. olive oil

2.5 lb chuck roast, thawed

¼ t salt

¼ t black pepper

¼ t paprika

½ packet onion soup mix

subheading: Deglazing liquid:

½ cup dry red wine (may substitute beef broth)

subheading: Braising liquid:

1 ½ cups beef broth

2 T. Worcestershire

subheading: Vegetable Aromatics for braising:

1 large onion, peeled and cut in half

4 stalks celery, left whole

2 carrots, peeled and cut in half (you can sub 5 to 6 baby carrots)

4 garlic cloves, smashed and peeled

1 bunch fresh thyme, about 8 sprigs

subheading: Vegetables (added later per recipe):

8 small baby red potatoes, left whole

1 to 2 large onion, quartered, depending on how much onion you prefer

1 large sweet potato, cut roughly into 2 inch cubes (optional - if omitted, add 4 to 6 additional baby red potatoes)

16 baby carrots

subheading: Gravy thickener:

3 T. corn starch

2 T melted butter

1 to 2 T cooking liquid

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