Tofu Stir Fry

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subheading: For the rice:

1½ cups brown long grain rice

3 cups water

subheading: For the stir fry:

4 cups broccoli (florets sliced)

18 oz extra firm tofu (diced)

1 inch fresh ginger (minced)

2 cloves garlic (minced)

1 medium red bell pepper (diced)

4 medium scallion (thinly sliced)

2 tsps toasted sesame oil

subheading: For the sauce:

4 tsps corn starch

2 tbsps maple syrup

¼ cup soy sauce

4 tablespoons sriracha sauce

1 cup water

subheading: For the garnish:

1 tsp roasted sesame seeds (optional)

Directions at vegan.io

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