Corned Beef-Stuffed Pumpernickel

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1 (2 pound) loaf unsliced, round pumpernickel rye bread

1 (12 ounce) can corned beef

1 small onion, finely chopped

2 small dill pickles, finely chopped

2 (8 ounce) packages cream cheese, at room temperature

1 (8 ounce) container sour cream

2 tablespoons mayonnaise, or as needed

2 tablespoons dill pickle juice, or to taste

1 teaspoon garlic powder, or to taste

Directions at allrecipes.com

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