Sausage potato chowder

1 lb hot pork sausage

½cup water

2 ½ cups peeled diced potatoes

½ cup chopped onion

½ cup chopped celery

1 ½ cups chicken broth

⅛ tsp pepper

3 ½ cups milk

¼ cup flour

1 cup frozen peas

2 cups shredded cheddar cheese

Brown sausage stirring so that meat is in small pieces

Set aside

In a large pot put water,potatoes,onion,celery,broth and pepper cover and bring to a boil long enough so that potatoes are tender,about 5 minutes

Add sausage and 2 ½ cups of milk

In a jar with lid , shake the flour and remaining milk until blended, stir into potato mixture,stirring constantly until mixture begins to boil

Add peas, simmer about 3 minutes

Remove from heat stir in cheese until melted

We cook it longer after we put the peas in to make them softer

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