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Chicken with Basil and Pecorino Cheat Sheet
Ingredients
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes
  • Zest of 1 lemon
  • Two 8-ounce boneless, skinless chicken breasts or thighs
  • Kosher salt and freshly cracked black pepper
  • 1 cup diced Spanish onion (½-inch dice)
  • ½ cup diced carrots (½-inch dice)
  • 1 red bell pepper, cut into 1-inch pieces
  • ½ head broccoli, cut into medium florets
  • Extra-virgin olive oil, for drizzling
  • ½ cup grated Pecorino Romano
  • ½ cup pickled cherry peppers
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