https://www.copymethat.com/r/j2h75Ahqe/how-to-make-sarkus-japan-chicken-teriyak/
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HUUFR8u
j2h75Ahqe
2024-04-26 09:37:31
How to Make Sarku's Japan Chicken Teriyaki
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Ingredients
- 3 Pounds Boneless chicken thighs
- MARINADE
- 1 Cup Water
- ⅛ Cups Shaoxing wine or cooking sherry
- 1 Teaspoon Granulated garlic powder
- 1¼ Teaspoons White pepper
- 1 Teaspoon Baking soda
- ½ Cups Kikkoman low sodium soy sauce
- ¼ Cups Canola oil
- BROWN SAUCE
- 2½ Cups Unsalted chicken stock
- ¾ Cups + 2 Tbs Kikkoman teriyaki sauce
- ¼ Cups Kikkoman low sodium soy sauce
- 2 Garlic cloves sliced
- A piece of ginger, sliced
- ¾ Cups + 2 Tbs of Brown sugar
- 2½ Tablespoons Corn starch
- 2½ Tablespoons Cold water
Steps
Directions at snapguide.com
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