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Ingredients
  • subheading: For the Crust:
  • 2 cups all-purpose flour
  • 1 tablespoon confectioners' sugar
  • ¾ cup butter, softened
  • subheading: For the Filling:
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups heavy cream
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
  • Whipped cream, optional, for garnish
Steps
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