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Ingredients
  • subheading: For the tzatziki:
  • 1 ½ cups English cucumber, finely chopped and peeled
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 ½ teaspoons fresh dill, chopped
  • 1 ½ teaspoons olive oil
  • ⅛ teaspoon salt
  • subheading: For the chicken:
  • ⅔ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ teaspoon baking powder
  • 1 large egg
  • ⅓ cup milk, 2%
  • 4 (6-ounce) chicken breast halves, boneless and skinless
  • ¼ cup canola oil
  • ¼ cup feta cheese, crumbled
  • lemon wedges, optional, for serving
Steps
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