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Blackberry Upside-Down Cake
Ingredients
  • ¼ cup butter, at room temperature
  • 1 cup 2 tablespoons sugar
  • 3 eggs, at room temperature
  • ½ teaspoon almond extract
  • 1 ½ cups cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup 2 tablespoons buttermilk
  • ⅔ cup sliced almonds
  • ¼ cup butter, melted
  • ⅓ cup light brown sugar
  • 1 pint fresh blackberries
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