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Chili Dog Tater Tot Casserole
Ingredients
  • 8 hotdogs, cut into ½-inch slices
  • 2 (15 oz) cans of chili (with beans)
  • ¾ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ onion, finely chopped
  • ¼ teaspoon crushed red pepper flakes
  • 1 ½ cups shredded cheddar cheese, divided
  • ½ cup mozzarella cheese, divided
  • 1 (28 oz) bag frozen tater tots
  • Salt & pepper to taste
Steps
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