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Ingredients
  • 12 to 16 frozen dumplings
  • 11oz / 300g shiitake mushrooms - sliced
  • 5oz / 140g enoki mushrooms
  • 1 brown onion - diced
  • 4 garlic cloves - diced
  • ½ inch cube fresh ginger - diced
  • 1 tablespoon sesame oil
  • 4 cups vegetable broth - low sodium
  • 2 tablespoons soy sauce - low sodium
  • 3 cups water
  • 3 baby bok choy
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • subheading: Garnish:
  • Sliced green onions/scallions
  • Extra soy sauce, chili oil or sriracha sauce (optional)
Note: Ingredients may have been altered from the original.
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