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Greek Dressing and Marinade
Ingredients
  • ⅓ cup (80 ml) apple cider vinegar or red wine vinegar*
  • ¼ cup (56 ml) olive oil
  • ¾ teaspoon garlic powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon Dijon mustard
  • 2 tablespoons minced fresh oregano (in a pinch, use ¾ teaspoon dried)
  • 2 tablespoons minced fresh basil (could use ¾ teaspoon dried, but fresh will offer better flavor)
Steps
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