Apple & Butterscotch Cobbler with Pecan Streusel

williams-sonoma.com

KCoop

Busy physician who might go to culinary school in retirement.

subheading: For the streusel:

2 Tbs. plus 2 tsp. all-purpose flour

2 Tbs. granulated sugar

¼ cup (1 oz./30 g) very finely chopped pecans

½ tsp. ground cinnamon

Pinch of kosher salt

2 Tbs. cold unsalted butter

subheading: For the apples:

2 ½ lb. (1.25 kg) Granny Smith apples (about 6)

¼ cup (1 ½ oz./45 g) all-purpose flour

subheading: For the butterscotch:

4 Tbs. (½ stick) (2 oz./60 g) unsalted butter

1 cup (7 oz./220 g) firmly packed brown sugar

½ cup (4 fl. oz./125 ml) heavy cream

1 tsp. vanilla extract

¼ tsp. kosher salt

subheading: For the crust:

⅔ cup (3 ½ oz./105 g) all-purpose flour

⅓ cup (3 oz./90 g) granulated sugar

½ tsp. baking powder

¼ tsp. baking soda

1 tsp. kosher salt

1 cup (8 fl. oz./250 ml) crème fraîche or sour cream

Vanilla ice cream for serving

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