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Vegan French Lentil and Kale Stew
Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs
  • 3 cloves garlic, minced
  • 1 brown onion, diced
  • 3 carrots, diced
  • 2 cups dried French lentils, rinsed
  • 4 cups vegetable broth
  • 1 cup water, divided
  • 1 can diced tomatoes
  • 2 teaspoons balsamic vinegar
  • 2 cups shredded kale
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup coconut cream, for garnish
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