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Pasta with Beef Ragu
Ingredients
  • 6 tablespoons olive oil
  • 1 small (4 oz) yellow onion finely chopped
  • 3 large garlic cloves minced
  • 1 (3 oz) carrot finely chopped
  • 1 celery stalk finely chopped
  • 1 teaspoon fresh rosemary minced
  • ¾ pound ground beef
  • ½ cup dry red wine
  • 3 tablespoons store-bought or homemade tomato paste
  • 2 ½ cups canned whole plum tomatoes chopped, juice reserved
  • Kosher salt and freshly ground pepper
  • 1 pound penne or rigatoni
Steps
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