EDIT Creamy Corn, Zucchini, and Bacon Chowder

halfbakedharvest.com

cupcakaholic

5 strips thick cut bacon, chopped

2 tablespoons salted butter

1 yellow onion, chopped

1 to 2 medium zucchini or yellow squash, chopped (about 2 cups chopped)

5 cups yellow corn kernels (from about 4 ears corn)

3 cloves garlic, chopped

2 tablespoons fresh thyme

½ teaspoon smoked paprika

red pepper flakes, to your taste

2 medium russet potatoes, peeled and chopped (about 2 cups chopped)

kosher salt and black pepper

4 cups low sodium chicken broth

1 cup whole milk or heavy cream

1 tablespoon honey

1 cup shredded gouda cheese

½ cup shredded cheddar cheese

2 tablespoons chopped chives

Directions at halfbakedharvest.com

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