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Ingredients
  • ¾ cup (packed) light brown sugar
  • ¼ cup smoked paprika
  • 2 tablespoons cayenne pepper
  • 2 tablespoons garlic powder
  • 3 tablespoons kosher salt, plus more
  • 2 St. Louis-style pork ribs (3 to 4 pounds each)
  • ½ cup (1 stick) unsalted butter
  • ½ cup apple cider vinegar
  • Vegetable oil
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