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Chicken Fajitas with Sweet Potato
Ingredients
  • ½ teaspoon kosher salt
  • ½ teaspoon Ancho chile powder, optional
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 12 ounces boneless, skinless chicken thighs, cut into ½-inch-thick pieces
  • 2 small sweet potatoes, well scrubbed
  • 4 teaspoons olive oil
  • 2 Poblano chiles, stemmed, seeded and cut into thin strips
  • 1 medium onion, halved and sliced
  • 4 garlic cloves, chopped
  • ½ cup chicken broth
  • 8 corn tortillas, warmed
  • Pepperjack or Monterey Jack Cheese
  • ¼ cup fresh cilantro leaves
Steps
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