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Meatballs with Orzo
Total Time: 45 minutes
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 pound ground beef
  • 1 large egg (lightly beaten)
  • 3 tablespoons finely chopped fresh italian parsley leaves (plus more to serve)
  • 2 tablespoons dried breadcrumbs
  • ¼ cup finely grated Parmesan (plus more to serve)
  • 1½ teaspoons kosher salt
  • 2 cloves garlic (peeled and minced)
  • subheading: FOR THE SAUCE:
  • 2 tablespoons regular olive oil
  • 1 (approx 6oz) onion (peeled and finely chopped)
  • 2 tablespoons finely chopped fresh italian parsley leaves
  • 2 teaspoons dried oregano
  • ¼ cup red vermouth
  • 2 x 14oz cans diced tomatoes
  • 1½ teaspoons kosher salt
  • 11 ounces orzo pasta
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