https://www.copymethat.com/r/HTGzfzt9N/meatballs-with-orzo/
137315940
3t6PI7Z
HTGzfzt9N
2024-05-10 03:09:42
Meatballs with Orzo
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Total Time: 45 minutes
Ingredients
- subheading: FOR THE MEATBALLS:
- 1 pound ground beef
- 1 large egg (lightly beaten)
- 3 tablespoons finely chopped fresh italian parsley leaves (plus more to serve)
- 2 tablespoons dried breadcrumbs
- ¼ cup finely grated Parmesan (plus more to serve)
- 1½ teaspoons kosher salt
- 2 cloves garlic (peeled and minced)
- subheading: FOR THE SAUCE:
- 2 tablespoons regular olive oil
- 1 (approx 6oz) onion (peeled and finely chopped)
- 2 tablespoons finely chopped fresh italian parsley leaves
- 2 teaspoons dried oregano
- ¼ cup red vermouth
- 2 x 14oz cans diced tomatoes
- 1½ teaspoons kosher salt
- 11 ounces orzo pasta
Steps
Directions at nigella.com
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