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Swirled Caramel Sheet Cake with Fudgy Chocolate Frosting
Ingredients
  • 2 sticks (1 cup) salted butter, at room temperature
  • 1 ¼ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs, at room temperature
  • 2 ½ cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ⅓ cups milk, at room temperature
  • subheading: Caramel Swirl:
  • 1 ½ sticks (¾ cup) salted butter, at room temperature
  • ½ cup dark brown sugar
  • ½ cup maple syrup
  • 1 tablespoon vanilla extract
  • sea salt
  • subheading: Frosting:
  • 2 cups semi-sweet chocolate chips
  • 1 ⅓ cups sour cream
  • 1 teaspoon espresso powder (optional)
Steps
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