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Dulce De Leche Babka
Ingredients
  • subheading: SCALE:
  • subheading: For the dough:
  • ¾ cup milk
  • 2 Tbsp fresh yeast or 1 ¾ Tbsp dry yeast
  • 2 ½ cups all-purpose flour, sifted
  • 2 ½ cups pastry flour, sifted
  • 2 large eggs
  • ⅓ cup granulated sugar
  • ¼ tsp kosher salt
  • ½ tsp vanilla extract
  • 7 ½ tsp unsalted butter, at room temperature
  • subheading: For the filling:
  • 1 ½ cups canned or jarred dulce de leche
  • subheading: For the sugar syrup:
  • ¾ cup granulated sugar
  • ½ cup cold water
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