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Banana Cake + Peanut Butter Frosting
Ingredients
  • subheading: For the Banana Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter at room temperature
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 3 ripe bananas peeled and mashed (to equal 1 cup)
  • subheading: For the Peanut Butter Frosting:
  • ½ cup unsalted butter at room temperature
  • ½ cup creamy peanut butter
  • 3 cups sifted powdered sugar
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
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