﻿﻿﻿﻿﻿Roast Pork Loin, Sicilian Style

Roast Pork Loin, Sicilian Style

ciaoitalia.com

sharynn

1 ½ tablespoons whole black peppercorns

1 large clove garlic, peeled

1 teaspoon dried oregano

2 teaspoons coarse salt

¼ cup extra virgin olive oil, plus extra

1 tablespoon capers in salt, well rinsed

3 pound boneless pork loin, wiped dry with paper towels

1 large onion, sliced

3 medium potatoes, peeled and each cut intowedges

1 medium fennel bulb, cut into ½-inch thick slices

1 cup white wine (We used a Fiano.)

Directions at ciaoitalia.com

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