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Ingredients
  • subheading: Risotto:
  • 4 cups chicken stock
  • ¼ cup sun-dried tomatoes in oil, chopped (drained of any oil)
  • 5 cloves garlic minced
  • 1.5 cups arborio rice
  • 1 cup dry white wine
  • 2 tablespoons butter
  • ⅔ cup parmesan cheese freshly grated or shredded, at room temperature
  • 4 oz fresh spinach
  • salt and pepper
  • subheading: Seasoning for chicken:
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon Cayenne pepper
  • ¼ teaspoon salt
  • subheading: Chicken:
  • 1.5 lb chicken thighs boneless, skinless
  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • parsley chopped (for garnish, optional)
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