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Waffle Iron Hash Browns
Ingredients
  • 1 ½ pounds peeled russet potatoes, shredded
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 ½ tablespoons unsalted butter, melted
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