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Ingredients
  • ¼ cup extra-virgin olive oil
  • 4 tablespoons Jerk Seasoning
  • 4 tablespoons fresh lime juice (from 2 to 3 limes)
  • 1½ pounds boneless, skinless chicken thighs
  • ½ teaspoon sea salt
  • ¾ cup mayonnaise
  • 12 (4-inch) corn tortillas, warmed
  • ¼ cup minced red onion
  • 2 cups diced pineapple
  • 2 cups shredded green cabbage
  • Fresh cilantro, for serving
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