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Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 3 Tbsp. unsalted butter, divided
  • 2 large onions, thinly sliced
  • Kosher salt
  • 4 garlic cloves, thinly sliced
  • 1 Tbsp. white miso
  • 1 cup low-sodium beef or chicken broth or water
  • Freshly ground pepper
  • 12 oz. spaghetti
  • 2½ oz. Parmesan, finely grated, plus more for serving
  • ¼ cup 1½"-long chives
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