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The Ultimate Mexican Green Salsa
Ingredients
  • 1 pound tomatillos
  • 2 serrano peppers (or use jalapeno peppers for a milder salsa verde)
  • 3 garlic cloves chopped
  • 1 small red onion chopped
  • ½ cup chopped fresh cilantro
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lime juice (about 1 small lime)
  • Salt to taste (I use a teaspoon of sea salt)
Steps
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