Making the Perfect Roast Beef with Au Jus Is Easy with This Delicious Recipe

parade.com

seaforth

subheading: Roast Beef and Vegetables:

2 lb (1 kilo) top rump of beef, room temperature

olive oil, for drizzling

salt

freshly ground pepper

2 tsp thyme

1 lb (500 g) new potatoes, halved

2 onions, peeled and chopped

3 carrots, peeled and chopped

2 sticks celery, roughly chopped

1 bulb garlic, broken into cloves and peeled

2 bay leaves

subheading: Au jus:

pan drippings from the roast

½ cup red wine

2 cups beef stock

1 tsp butter

Directions at parade.com

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