LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ginger Zucchini Noodle Egg Drop Soup
Ingredients
  • 4 medium to large zucchini
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced ginger
  • 5 cups shiitake mushrooms, sliced
  • 8 cups vegetable broth, divided
  • 2 cups, plus 1 tablespoon water, divided
  • ½ teaspoons red pepper flakes
  • 5 tablespoons low-sodium tamari sauce or soy sauce
  • 2 cups thinly sliced scallions, divided
  • 4 large eggs, beaten
  • 3 tablespoons corn starch
  • Salt & pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer