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Vegan Date & Chocolate Bread & Butter Pudding
Ingredients
  • 3 tbsp cornflour
  • 500ml soya milk
  • ½ tsp ground cinnamon
  • ½ lemon, zested
  • ½ tbsp vanilla bean paste
  • 2 tbsp maple or agave syrup
  • flavourless oil (such as vegetable oil), for the dish
  • 6 to 8 slices stale vegan white bloomer, halved into triangles
  • 4 medjool dates, pitted and finely sliced
  • 50g vegan dark chocolate chips
  • plain yogurt or vegan ice cream to serve (optional)
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