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Ingredients
  • subheading: For the Salad:
  • 1 (1 pound) bag of tri-color coleslaw mix
  • 1 cup of chopped Vidalia or other sweet onion
  • ½ cup of chopped green bell pepper
  • subheading: For the Dressing:
  • ¾ cup of white vinegar
  • ½ cup of vegetable oil
  • ½ cup of granulated sugar
  • 1 teaspoon of kosher salt
  • 1 teaspoon of celery seed
  • 1 teaspoon of dry mustard
  • Freshly cracked black pepper, to taste
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