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Chocolate Orange Tiramisu
Ingredients
  • 12 ladyfinger or Pavesini biscuits
  • 100ml Grand Marnier, rum or brandy, or use 200ml orange juice and omit the water
  • 100ml cold water
  • 8tbsp orange marmalade
  • 50g dark (bittersweet) chocolate, to serve
  • subheading: For the chocolate custard:
  • 250ml whole milk
  • ¼ vanilla pod or ½tsp vanilla extract
  • 2 egg yolks
  • 15g cornflour
  • 25g caster sugar
  • 50g dark (bittersweet) chocolate, min 70% broken into small pieces
  • subheading: For the mascarpone cream:
  • 250g mascarpone
  • 25g icing sugar
  • 4 egg whites
Steps
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