Ingredients
  • 2 racks of pork spareribs ( St. Louis style, if you can find it )
  • 6 tablespoons yellow mustard
  • 2 tablespoons ketchup
  • 3 tablespoons brown sugar
  • 1½ tablespoons kosher salt
  • 1 tablespoon sweet paprika
  • 1 tablespoon chili powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • ½ cup apple juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons apple cider vinegar
  • 3 garlic cloves, minced
Steps

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